For now you will have to settle for this easy peasy pie I have to share with you. Remember all those strawberries? What better way to use them than to make a scrumptious pie!
I have made this pie with whole strawberries and with the sliced strawberries. The whole strawberries make a really pretty pie, but the sliced strawberries are easier for my kiddos to eat. Sometimes those strawberries get pretty big! However, it's really your choice. I hope you enjoy it as much as we do.
Ingredients1 (8 inch) pie shell, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin