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Showing posts from November, 2012

Cheese Fondue

I haven't really disappeared - but my computer has. It has a mind of it's own, I swear. It works fine when take it to get looked at, but acts up when I bring it home. So, until I can get it really fixed, I'm not downloading my pictures onto it. Which is why I haven't posted anything for awhile. However, I did find a few pictures I had stashed away, so I thought I would get out here and post something. We love going to the Melting Pot restaurant, but it can be pretty pricey. Plus, I only want the cheese and chocolate anyway. So, we found a couple of recipes for cheese fondue that we can make at home. Yes, I do believe that fondue maker is from the 70's. It still works. You can also use a double boiler to melt the cheese and then use some Sterno to keep it warm. Cheese Fondue 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Direct