I've been looking for some healthier alternatives for lunch, so I was excited to come across this on Pinterest. The original recipe is from Mother Thyme , but I've altered it just a bit. This is perfect for those warm days when you just don't want to eat something hot. Ingredients 2 15.5oz cans chickpeas (garbanzo beans) rinsed and drained 3/4 cup edamame (soy beans) 1/3 cup red pepper, chopped 1/3 cup green pepper, chopped 1/4 cup carrots, diced 3 tablespoons dried cranberries (optional) 1 garlic clove, minced salt and pepper to taste For Dressing 2 tablespoons olive oil 1 teaspoon white distilled vinegar 1 teaspoon sugar 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried rosemary Directions In a large bowl combine chickpeas, edamame, red pepper, green pepper, carrots, minced garlic and set aside. In a small bowl combine olive oil, vinegar, sugar, oregano, basil and rosemary. Whisk until blended. Pour dr...