I can't recall ever having a blueberry pie before and I know I've never made one. With all the blueberries we picked, how could I not at least try it? OMG it was amazing! The kids are begging for me to make another one, which I think I might. It's a simple recipe with few ingredients, so why not? I chose to go the lazy way and buy pre-made crusts, but someday I'll make my own when I have the time. Want to make your own? It's blueberry season, so you should! Blueberry Pie Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie or 2 pre-made rolled crusts 1 tablespoon butter Directions Preheat oven to 425 degrees F (220 degrees C). Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie dish ...