Or is that cake? I don't know for sure, but I thought this would be a good time to post this while we are out enjoying the practice round at the 2012 Master's Tournament . We were lucky enough to score some tickets and I will be sharing that with you when we return to Florida. For now you will have to settle for this easy peasy pie I have to share with you. Remember all those strawberries ? What better way to use them than to make a scrumptious pie! I have made this pie with whole strawberries and with the sliced strawberries. The whole strawberries make a really pretty pie, but the sliced strawberries are easier for my kiddos to eat. Sometimes those strawberries get pretty big! However, it's really your choice. I hope you enjoy it as much as we do. Strawberry Pie Ingredients 1 (8 inch) pie shell, baked 2 1/2 quarts fresh strawberries 1 cup white sugar 2 tablespoons cornstarch 1 cup boiling water 1 (3 ounce) package strawberr...