Slow Cooker Barbecue Ribs
Ingredients:
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
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4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
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Directions:
1.
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Preheat oven to
400 degrees F (200 degrees C).
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2.
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Season ribs with
salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes.
Turn over, and brown another 15 minutes; drain fat.
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3.
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In a medium bowl,
mix together the ketchup, chili sauce, brown sugar, vinegar, oregano,
Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow
cooker. Pour sauce over ribs, and turn to coat.
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4.
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Cover, and cook on
Low 6 to 8 hours, or until ribs are tender.
Hope you enjoy it!
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