As K1 gets older, she has been learning to do more in the kitchen and with crafting. Today she's sharing with you her dinner creation.
Hi, guys!
This is Kassidy, the oldest daughter. I’m here to bring you a tasty dinner that
I made while in Georgia. My grandma had some fish lying around and told me find
a recipe and cook dinner. And so I did.
My entire
family is big fans of fish and I enjoy cooking it. It’s quite nice because 1)
my sister will (usually) enjoy it and 2) it is like chicken: everything tastes
good on it.
So, tonight’s
dinner is: Baked Whiting! I found the recipe on Meals Matter.
Total
Preparation Time: Less than 15 minutes
Ingredients:
Fish
Actual
Cooking Time: 15 to 30 minutes
Number of
Servings: 4
Meal Type: Entrée
Ingredients:
4 Whiting,
cleaned and trimmed
1/2 stick (2
oz) 50 g butter
Salt and
pepper
1/2 cup (75
g) dry white breadcrumbs
Lemon twists
Preparation:
1. Use a
little of the butter to grease an ovenproof baking dish. Melt the remaining
butter in a small saucepan. Set the oven at 190°C/375°F/gas 5.
2. Brush the
whiting all over with melted butter, season with salt and pepper and sprinkle
liberally with breadcrumbs. Place in the prepared dish and bake for 20 minutes.
Garnish with lemon twists and serve.
I also added
a bit of parsley to it and instead of breadcrumbs, I used Ritz crackers.
In the end,
I believe it was a success. It had a nice, buttery taste. It leaves room for any herbs or spices you
want to add to it, if you so desire.
I hope you
enjoy it if you try it out!
Kassidy
W.
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