I wish I could take credit for this one. Of course I found it on Pinterest. I'm so proud of myself for actually trying something that I pinned. Later, I read that this is a Weight Watchers treat. Even better, now I don't feel so guilty. It's so simple to make and it tastes like summer. Unlike regular cake, this gets better with time. Store it in a sealed container and the pineapple seeps into the cake making it taste like candied sunshine, and it's low calorie!
20 ounce can of crushed pineapple in it's own juice
Mix the ingredients together and pour into 9 x 13 baking dish.
Bake for 30 minutes.
Let cool before eating. I think next time I'll try baking it in my angel food cake pan. It's easier for me to cut using my electric knife. Enjoy!
**Sunshine Cake**
Ingredients
1 box Angel Food Cake mix20 ounce can of crushed pineapple in it's own juice
Directions
Pre-heat oven to 350Mix the ingredients together and pour into 9 x 13 baking dish.
Bake for 30 minutes.
Let cool before eating. I think next time I'll try baking it in my angel food cake pan. It's easier for me to cut using my electric knife. Enjoy!
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