I love apple butter. My grandma used to make it for me when I was a little girl. Probably the only reason I like to eat at Cracker Barrel is because I know I can get it there. They do sell it there at the Country Store. However, it's full of preservatives for shelf life. Publix recently started selling a pretty good version at the bakery, but it's not cheap. So, I decided to make my own. I tried using an apple peeler/corer, but it was just a huge mess and it peeled more apple away than I liked. So, I just did it with a knife and potato peeler. It went pretty quickly. Slow Cook Apple Butter Apples - I used 8 small Red Delicious, peeled, cored, and sliced 2 1/2 cups sugar 2 tsp. cinnamon 1/2 tsp allspice 1/4 tsp cloves 1/2 tsp nutmeg dash of salt 1/2 cup water Mix all together in a 4 Quart Slow Cooker and cook overnight on low. You could also cook during the day, but you need a good 10-15 hours or longer. I've heard some people cook for 24 hours